Good Eats
Tune in: Monday thru Thursday at 8pm/7c
- ABOUT
- TOP RECIPES(100)
- VIDEOS
Through the Years
To celebrate the 10th anniversary of Good Eats, Food Network takes a look back at some of Alton's classic episodes. Start watching
Recipes from the Show
Tuesday
Thursday
- 40 Cloves and a Chicken
- Chicken Liver Mousse
- Grilled Salmon Steaks
- The Shrimp Cocktail
- Salt Roasted Shrimp
- Eggplant Pasta
- Sweet Corn Bread Pudding
- Clam Chowder
- Squash Soup
- Leftover Baked Potato Soup
- Bird to the Last Drop
- Turkey with Stuffing
- Deep-Fried Turkey
- Turkey Re-Hash
- Cold-Fashioned Potato Salad
- Hail Caesar Salad
- Hot Melon Salad
- Sweet Potato Waffles
- Scrambled Eggs Unscrambled
- True Brew
Episode Guide
Full Episode Guide- Monday, 8pm/7c
- Monday, 8:30pm/7:30c
- Monday, 11pm/10c
- Monday, 2am/1c
- Monday, 3am/2c
- Monday, 3:30am/2:30c
- Tuesday, 11pm/10c
- Tuesday, 2am/1c
- Wednesday, 8pm/7c
- Wednesday, 11pm/10c
- Wednesday, 2am/1c
- Wednesday, 3am/2c
- Thursday, 11pm/10c
- Thursday, 2am/1c
- Sunday, 4pm/3c
- November 05, 11pm/10c
- November 05, 2am/1c
- November 08, 4pm/3c
- November 09, 8pm/7c
- November 09, 8:30pm/7:30c
- November 09, 11pm/10c
- November 09, 2am/1c
- November 09, 3am/2c
- November 09, 3:30am/2:30c
- November 10, 11pm/10c
- November 04, 8pm/7c
- November 04, 11pm/10c
- November 04, 2am/1c
- November 04, 3am/2c
- November 03, 11pm/10c
- November 03, 2am/1c
- November 02, 8pm/7c
- November 02, 8:30pm/7:30c
- November 02, 11pm/10c
- November 02, 2am/1c
About the Host
Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later as a way to get dates in college.
About the Show
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
All About…
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Alton's new cookbook, filled with more than 140 recipes from the first 80 episodes. Order Now!
