Blackened Shrimp Kebobs

Show: Dinner: ImpossibleEpisode: Beg, Borrow and Steal: Tailgating: Impossible

Rated: 3 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
10 min
Level:
Easy
Yield:
8 servings

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Times:

Prep: 25 min
Inactive Prep: --
Cook: 10 min
Total:: 35 min

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Ingredients

40 (13 to 15 count size) shrimp, peeled and deveined
3 teaspoons kosher salt
5 tablespoons Irvine Spices Cajun Blackening Spice
1/3 cup lemon juice
2 red bell peppers
2 yellow bell peppers
2 white onions

Directions

8 long wooden skewers, soaked in water

Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.

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Comments & Reviews

recipe Blackened Shrimp Kebobs
Jason Brambleton, VA 05-13-2009
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Lame...
Rated: 1 stars out of 5

Go buy shrimp and my special seasoning.... Yeah, thanks for nothing.
recipe Blackened Shrimp Kebobs
rich chicago, IL 01-25-2008
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easy appetizer
Rated: 5 stars out of 5

i made this at the last minute for my dinner party,it was a big hit