Lamb Kabobs

Copyright, 2006, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Cookbook Party

• RECIPE
• COMMENTS & REVIEWS(18)

Showing 1 - 18 of 18

• recipe Lamb Kabobs
  Patty Bonita Springs, FL 06-01-2009
  I don't eat lamb.

  Rated: 4 stars out of 5

  Can this dish be made with pork since I don't eat lamb? All other ingredients sound yummy!

• recipe Lamb Kabobs
  R.J. DALLAS, TX 05-11-2009
  can you use beef?

  Rated: 5 stars out of 5

  I have a girl who is not a lamb eater.... Don't ask! what cut of beef do you think

• recipe Lamb Kabobs
  JANINE Great Falls, VA 04-13-2009
  Easter Dinner Gone Wrong

  Rated: 1 stars out of 5

  My husband and I tried this for Easter and were VERY disappointed. Little to no taste to the marinade.

• recipe Lamb Kabobs
  Liz Huntington Beach, CA 04-10-2009
  What a pain, what a taste though!

  Rated: 5 stars out of 5

  This was a lot of work but it was absolutely delicious. I didn't serve the tomatoes on the side though, I served them on a skewer, still tasty!

• recipe Lamb Kabobs
  Jeanne Plymouth, MN 07-12-2008
  A Perfect Summer Meal

  Rated: 5 stars out of 5

  I just made this dish last night for my family and we all loved it. The marinade for the lamb was incredibly flavorful, and easy to put together. I couldn't believe how delicious the grilled cherry tomatoes were. Having these kabobs over the flavorful couscous was a beautiful presentation and a perfect summer dinner. I would definitely make this over and over again! This quick dinner was a hit- thanks, Ina!

• recipe Lamb Kabobs
  Anonymous 05-27-2008
  BEST LAMB

  Rated: 5 stars out of 5

  delicious... I would even skip the side sauce, they are perfect on their own.

• recipe Lamb Kabobs
  Stacie Redondo Beach, CA 09-15-2007
  Must love lamb. Marinade is weak.

  Rated: 3 stars out of 5

  I love lamb from Middle Eastern restaurants - but mostly because it's usually very well marinated. The marinade for this recipe was weak for me but if you LOVE the flavor of lamb it delivers. But I wouldn't be able to enjoy without the additional sauce.

• recipe Lamb Kabobs
  Anonymous 08-25-2007
  Best Lamb recipe ever

  Rated: 5 stars out of 5

  My son, who is lamb lover, rated this the best lamb ever. My husband, who is NOT a lamb lover, thought it was excellent. I used a butterflied leg of lamb and grilled it.

• recipe Lamb Kabobs
  Susan Spring City, PA 08-22-2007
  FABULOUS!

  Rated: 5 stars out of 5

  This was by far, the easiest and best lamb recipe I've ever made. Even better the next day. The red wine vinegar made the dish.

• recipe Lamb Kabobs
  Dana pittsburgh, PA 08-21-2007
  Excellent

  Rated: 5 stars out of 5

  My husband and I LOVED this. I only marinated for about an hour, but it was still delish. I'm not quite sure what the sauce was for. It didn't seem to add anything to the meat.

• recipe Lamb Kabobs
  Anonymous 08-07-2007
  best lamb ever

  Rated: 5 stars out of 5

  just do it

• recipe Lamb Kabobs
  Anonymous 07-05-2007
  make sure the wine is DRY

  Rated: 4 stars out of 5

  If you don't use a dry red wine, the marinade is too sweet. Otherwise, the lamb was flavored very well.

• recipe Lamb Kabobs
  Melissa Stamford, CT 06-16-2007
  Good

  Rated: 4 stars out of 5

  These were good. My guests really liked them, but I would have liked a stronger flavor for the marinade. In the future,I would marinade for at least 6-8 hours.

• recipe Lamb Kabobs
  Liza Orange Park, FL 01-17-2007
  Delicious!

  Rated: 5 stars out of 5

  These were so delicious! I can't wait to make them again.

• recipe Lamb Kabobs
  Jessica Willow Springs, IL 01-14-2007
  First Time I made Lamb :)

  Rated: 5 stars out of 5

  This was the first time I made lamb and it was wonderful, my husband loved it too :) I let the lamb marinate for 2 days the flavor was wondeful. It is winter where I live so I broiled it and it turned out great

• recipe Lamb Kabobs
  Rita Tucson, AZ 01-12-2007
  Great for company

  Rated: 5 stars out of 5

  I used this recipe, but I fixed a 4LB boneless lamb leg. I butterflied it and cooked it on the BBQ. It was a big hit. Six people ate the whole thing. I served it with roasted potaoes and tomato/feta salad.

• recipe Lamb Kabobs
  Sally Wisconsin Rapids, WI 01-01-2007
  Traveling Dinner Hit!

  Rated: 5 stars out of 5

  This recipe is fantastic for a traveling dinner. I recently hosted the main course, and it was so nice to be able to have most of the work done ahead of time, with just the grilling at the end. I used the tomato feta salad, which was also excellent and easy to serve with little last-minute prep work. I earned rave reviews from my guests. The hardest thing about it was finding the lamb in my part of the country! Remember to try one of your favorite restaurants as a source if your local grocery store or butcher can't come through for you.

• recipe Lamb Kabobs
  Anonymous 12-11-2006
  these were a hit

  Rated: 5 stars out of 5

  these are great. Everyone at my party loved them. Will definitly make it again.

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