Lamb Kabobs

, 2006, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Cookbook Party

Rated: 5 stars out of 5Rate itRead users' reviews (19)

• RECIPE
• COMMENTS & REVIEWS(19)

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• recipe Lamb Kabobs
  camille grovetown, GA 09-25-2009

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  Tasty Tasty!

  Rated: 5 stars out of 5

  I saw an episode in the last few weeks with Ina and lamb and yogurt and got hungry and put looking this recipe up on my to do's. Anywho, looked online and noticed 2 lamb kabob recipes so I toggled between this marinade (and marinated the meat overnight) and the contessa's go greek episode. Used her tzatziki recipe (fantasitic!) as a dip instead of the sauce on this recipe and since I had no bell peppers, used a paula deen tomato feta salad recipe from her cookbook. Delish.

• recipe Lamb Kabobs
  Leah Ferndale, MI 07-22-2009

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  Wonderful!

  Rated: 5 stars out of 5

  My Fiance and I made this for a weekend dinner and we loved it! We started soaking the meat in the marinade on Friday and cooked it on Saturday. I really think that helped the meat take on the flavor. I?m sure you could use any meat to make this dish :)

• recipe Lamb Kabobs
  Patty Bonita Springs, FL 06-01-2009

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  I don't eat lamb.

  Rated: 4 stars out of 5

  Can this dish be made with pork since I don't eat lamb? All other ingredients sound yummy!

• recipe Lamb Kabobs
  R.J. DALLAS, TX 05-11-2009

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  can you use beef?

  Rated: 5 stars out of 5

  I have a girl who is not a lamb eater.... Don't ask! what cut of beef do you think

• recipe Lamb Kabobs
  JANINE Great Falls, VA 04-13-2009

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  Easter Dinner Gone Wrong

  Rated: 1 stars out of 5

  My husband and I tried this for Easter and were VERY disappointed. Little to no taste to the marinade.

• recipe Lamb Kabobs
  Liz Huntington Beach, CA 04-10-2009

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  What a pain, what a taste though!

  Rated: 5 stars out of 5

  This was a lot of work but it was absolutely delicious. I didn't serve the tomatoes on the side though, I served them on a skewer, still tasty!

• recipe Lamb Kabobs
  Jeanne Plymouth, MN 07-12-2008

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  A Perfect Summer Meal

  Rated: 5 stars out of 5

  I just made this dish last night for my family and we all loved it. The marinade for the lamb was incredibly flavorful, and easy to put together. I couldn't believe how delicious the grilled cherry tomatoes were. Having these kabobs over the flavorful couscous was a beautiful presentation and a perfect summer dinner. I would definitely make this over and over again! This quick dinner was a hit- thanks, Ina!

• recipe Lamb Kabobs
  Anonymous 05-27-2008

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  BEST LAMB

  Rated: 5 stars out of 5

  delicious... I would even skip the side sauce, they are perfect on their own.

• recipe Lamb Kabobs
  Stacie Redondo Beach, CA 09-15-2007

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  Must love lamb. Marinade is weak.

  Rated: 3 stars out of 5

  I love lamb from Middle Eastern restaurants - but mostly because it's usually very well marinated. The marinade for this recipe was weak for me but if you LOVE the flavor of lamb it delivers. But I wouldn't be able to enjoy without the additional sauce.

• recipe Lamb Kabobs
  Anonymous 08-25-2007

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  Best Lamb recipe ever

  Rated: 5 stars out of 5

  My son, who is lamb lover, rated this the best lamb ever. My husband, who is NOT a lamb lover, thought it was excellent. I used a butterflied leg of lamb and grilled it.

• recipe Lamb Kabobs
  Susan Spring City, PA 08-22-2007

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  FABULOUS!

  Rated: 5 stars out of 5

  This was by far, the easiest and best lamb recipe I've ever made. Even better the next day. The red wine vinegar made the dish.

• recipe Lamb Kabobs
  Dana pittsburgh, PA 08-21-2007

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  Excellent

  Rated: 5 stars out of 5

  My husband and I LOVED this. I only marinated for about an hour, but it was still delish. I'm not quite sure what the sauce was for. It didn't seem to add anything to the meat.

• recipe Lamb Kabobs
  Anonymous 08-07-2007

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  best lamb ever

  Rated: 5 stars out of 5

  just do it

• recipe Lamb Kabobs
  Anonymous 07-05-2007

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  make sure the wine is DRY

  Rated: 4 stars out of 5

  If you don't use a dry red wine, the marinade is too sweet. Otherwise, the lamb was flavored very well.

• recipe Lamb Kabobs
  Melissa Stamford, CT 06-16-2007

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  Good

  Rated: 4 stars out of 5

  These were good. My guests really liked them, but I would have liked a stronger flavor for the marinade. In the future,I would marinade for at least 6-8 hours.

• recipe Lamb Kabobs
  Liza Orange Park, FL 01-17-2007

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  Delicious!

  Rated: 5 stars out of 5

  These were so delicious! I can't wait to make them again.

• recipe Lamb Kabobs
  Jessica Willow Springs, IL 01-14-2007

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  First Time I made Lamb :)

  Rated: 5 stars out of 5

  This was the first time I made lamb and it was wonderful, my husband loved it too :) I let the lamb marinate for 2 days the flavor was wondeful. It is winter where I live so I broiled it and it turned out great

• recipe Lamb Kabobs
  Rita Tucson, AZ 01-12-2007

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  Great for company

  Rated: 5 stars out of 5

  I used this recipe, but I fixed a 4LB boneless lamb leg. I butterflied it and cooked it on the BBQ. It was a big hit. Six people ate the whole thing. I served it with roasted potaoes and tomato/feta salad.

• recipe Lamb Kabobs
  Sally Wisconsin Rapids, WI 01-01-2007

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  Traveling Dinner Hit!

  Rated: 5 stars out of 5

  This recipe is fantastic for a traveling dinner. I recently hosted the main course, and it was so nice to be able to have most of the work done ahead of time, with just the grilling at the end. I used the tomato feta salad, which was also excellent and easy to serve with little last-minute prep work. I earned rave reviews from my guests. The hardest thing about it was finding the lamb in my part of the country! Remember to try one of your favorite restaurants as a source if your local grocery store or butcher can't come through for you.

• recipe Lamb Kabobs
  Anonymous 12-11-2006

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  these were a hit

  Rated: 5 stars out of 5

  these are great. Everyone at my party loved them. Will definitly make it again.

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