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Hearty Fish Stew

Recipe Courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Camp

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    4 servings

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Ingredients

  • 3 cup oil
  • 2 cup flour
  • 1 cup rough-chopped onions
  • 2 cup rough-chopped celery
  • 2 cup rough-chopped green pepper
  • 2 cups rough-chopped tomatoes
  • 3 bay leaves
  • 1 lb small fish fillets, skin on
  • 2 Tbsps chopped parsley
  • 3 Tbsps chopped green onion
  • Creole spice

Directions

In a soup pot heat oil, whisk in flour to make a thin roux, and cook 3-5 minutes, whisking, until raw flour taste has cooked out. Add onions, celery, and green peppers and cook until tender. Stir in tomatoes and bay leaves, reduce heat to very low and simmer 1 hour. A film or crust will form on top of tomatoes; do not stir. Add fish fillets, cover tightly, and cook 5 minutes.

Remove fish to serving plates or a platter, sprinkle with parsley and green onions and adjust seasoning with Creole spice. Serve over rice.

Hearty Fish Stew
Rated: 2 stars out of 53 Reviews
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